| Services | Beef | Pork | Lamb/Goat |
|---|---|---|---|
| Processing Fee | Custom $0.70/lb.* USDA $0.80/lb.* | Custom $0.85/lb.* USDA $0.90/lb.* | Custom $110 USDA $120 |
| Slaughter Fee | Custom $60 USDA $65 | Custom $45 USDA $50 | Custom $20 USDA $25 |
| Minimum weight** | 400 | 150 | – |
| Hamburger Patties | Additional $1/lb. | ||
| Over 30 month sanitization fee | $20 per animal |
- *Price per pound- hot hanging weight
**Minimum weight is the minimum charge for processing
Note: All products processed as custom processing will be labeled as “Not for retail sale.”
Animals slaughtered and packaged under the inspection of USDA can be labeled for individual sale.
Cured/Smoked processing will be available in July 2022-pricing to be announced.
USDA processing will not be available until August 2022.